Анализ производства и эффективности использования кормов
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|
говядина |
1375 |
42.0 |
2 |
|
1270 |
41.0 |
2 |
|
1410 |
40.3 |
2 |
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свинина |
1542 |
47.1 |
1 |
|
1519 |
49.0 |
1 |
|
1786 |
51.0 |
1 |
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субпродукты |
65 |
2.0 |
5 |
|
62 |
2.0 |
5 |
|
63 |
1.8 |
5 |
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телята |
145 |
4.4 |
3 |
|
93 |
3.0 |
4 |
|
87 |
2.5 |
4 |
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поросята |
127 |
3.9 |
4 |
|
123 |
4.0 |
3 |
|
137 |
3.9 |
3 |
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прочее |
23 |
0.7 |
6 |
|
31 |
1.0 |
6 |
|
18 |
0.5 |
6 |
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всего |
3277 |
100 |
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0.41 |
3098 |
100 |
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0.41 |
3501 |
100 |
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0.43 |
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Sheet 2: Лист2